Product Description
With rich industry experience and knowledge, we are engaged in offering Triple Deck Electric Oven. This oven uses conduction heat to bake products. Our offered Triple Deck Electric Oven is also available in various specifications according to the needs of customers. Our offered oven has three opening deck that can bear quite a heavy load.
Product Specification
| Usage/Application |
For Making Cakes, Bread, Sponge, Pizza, etc |
| Power Source |
Gas, Electric |
| Machine Type |
Semi Automatic |
| Frequency |
50-60 Hz |
| Phase |
Single |
| Number Of Burners |
2 /Deck |
| Temperature |
300-400 Degree C |
| Voltage |
220 V |
| No of Decks |
3 |
Efficient Multi-Deck BakingThe triple deck design allows simultaneous baking of various products, maximizing kitchen productivity. Each deck operates independently to accommodate different recipes, making it ideal for high-demand settings like bakeries and cafes.
Durable Stainless Steel ConstructionCrafted from premium stainless steel, this oven resists corrosion and wear, ensuring longevity and easy cleaning. It is well-suited to withstand constant commercial use, maintaining a professional aesthetic in your workspace.
FAQ's of Triple Deck Electric Oven:
Q: How does the triple deck feature benefit baking operations?
A: The triple deck structure enables you to bake multiple batches or different products at once, significantly increasing output and saving valuable time during busy hours.
Q: What is the recommended usage process for making cakes and breads in this oven?
A: Preheat the oven to the required temperature, prepare your dough or batter, and place them in the desired deck. Each deck can be monitored individually, allowing you to bake cakes, breads, or pizzas simultaneously with consistent results.
Q: When should this semi-automatic oven be serviced for optimal performance?
A: Regular servicing is recommended every six months, or sooner if usage is intensive. Routine maintenance helps ensure even heating, consistent performance, and longevity of the oven.
Q: Where is this electric oven manufactured and supplied?
A: This triple deck electric oven is manufactured, supplied, and serviced by an established company based in India, catering to bakeries, restaurants, and food outlets nationwide.
Q: What are the benefits of using a semi-automatic oven with a 220 Volt power supply?
A: The 220 Volt semi-automatic operation offers a balance between user control and automation, ensuring efficient energy consumption, precise temperature management, and consistent baking quality for various products.
Q: How do I clean and maintain the SS (stainless steel) oven material?
A: Clean the stainless steel surfaces regularly with a soft damp cloth and mild detergent. Avoid abrasive cleaners to maintain the oven's finish and prevent damage.
Send Inquiry
